Menu for Jan. 13th, 14th, 16th & 17th

Menu For January 13th, 14th, 16th & 17th

Cafe hours 9am-2pm

Closed Wednesday, Jan. 15th for a Private Event

Plated Specials Return This Month!

Curried Potato Samosa

Potatoes, carrots and shallots seasoned with curry in this vegetarian samosa.

Sandwiches

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Forest Panini

Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Soup

Robust Vegetable Soup
A vegetarian soup with carrots, kale, and Minto Island Growers turnips.


Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage

Swedish potato and pork sausage with fresh

made tomato sauce and mozzarella.

$11 whole/ $3.50 slice

Willamette Valley

Wild foraged mushrooms on an olive oil

base topped with smoked cheddar, garlic

and a pinot noir reduction.

$10 whole/$3.00 slice

Special Menu For Today: January 8th, 2014

Special Menu for Today! 

Your choice of Hearty Vegetarian Vegetable 

or

Miso Chicken & Rice soup with fresh made roll. 

Served as bowl or cup depending how hungry you are.

Reminder: We are closed tomorrow for a private event.

Menu for December 16th to 20th, 2013

 Menu for December 16th to 20th, 2013

Painters Hall Cafe, 9am-2pm. Mon-Fri.

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Forest Panini

Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Gnocchi Orecchiette Soup
A vegetarian soup with handmade potato based pasta
 in a carrot and onion broth.


Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage

Swedish potato and pork sausage with fresh

made tomato sauce and mozzarella.

$11 whole/ $3.50 slice

Willamette Valley

Wild foraged mushrooms on an olive oil

base topped with smoked cheddar, garlic

and a pinot noir reduction.

$10 whole/$3.00 slice

Gluten Free Crust available, $1 extra

Menu for December 2nd - 6th, 2013

 Menu for December 2nd to 5th, 2013

Painters Hall Cafe, 9am-2pm. Mon-Fri.

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Forest Panini

Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Callaloo Soup
A vegetarian soup with Caribbean flavors. Coconut milk and cream base
with fresh ginger, chilies, carrots, potatoes and plenty of spinach.


Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage

Swedish potato and pork sausage with fresh

made tomato sauce and mozzarella.

$11 whole/ $3.50 slice

Willamette Valley

Wild foraged mushrooms on an olive oil

base topped with smoked cheddar, garlic

and a pinot noir reduction.

$10 whole/$3.00 slice

Gluten Free Crust available, $1 extra

Menu for November 19th-22nd, 2013

Menu for November 19th to 22nd, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Chicken Panini

Seasoned chicken tenders with an apricot mustard, seasonal greens, and two year aged
raw smoked cheddar from Full Circle Creamery, served on a toasted Ciabatta roll

Forest Panini

Wild foraged mushrooms with homemade goat cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Pear & Star Anise Goat Cheese Salad
Red wine vinaigrette dressed salad greens with fall vegetables and then topped with
Pear & Star Anise goat cheese from Fern Edge Goat Dairy of Lowell, OR.

Carrot & Homemade Noodle Soup
Carrots flavor this vegetarian fall soup with freshly made noodles.


* Stay tuned for our Wood Burned Oven Pizza Day!

Tomatoes from our greenhouse are adding color and taste to our fall menu.

Cafe Menu for November 12th - 15th, 2013

Menu for November 12th to 15th, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Forest Panini

Wild foraged mushrooms with goat cheese from
Ferns Edge Goat Dairy of Lowell, OR and a rosemary/leek pesto.
Served on a Ciabatta roll

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Pork and Vegetable Soup
Shredded pork with carrots, turnips, eggplant, tomato and a few other fall veggies.


* Stay tuned for our Wood Burned Oven Pizza Day! 

Menu for November 4th-8th, 2013

Menu for November 4th to 8th, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

NEW for Fall! Forest Panini

Wild foraged mushrooms with goat cheese from
Ferns Edge Goat Dairy of Lowell, OR and a rosemary/leek pesto.
Served on a Ciabatta roll

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Papas Roja Soup
Roasted Red Peppers and cubed potatoes flavored with spanish inspired seasoning.