Menu for November 19th to 22nd, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.
Painters Hall Cafe, 9am-2pm. Mon-Fri.
Chicken Panini
Seasoned chicken tenders with an apricot mustard, seasonal greens, and two year aged
raw smoked cheddar from Full Circle Creamery, served on a toasted Ciabatta roll
raw smoked cheddar from Full Circle Creamery, served on a toasted Ciabatta roll
Forest Panini
Wild foraged mushrooms with homemade goat cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.
Pear & Star Anise Goat Cheese Salad
Red wine vinaigrette dressed salad greens with fall vegetables and then topped with
Pear & Star Anise goat cheese from Fern Edge Goat Dairy of Lowell, OR.
rosemary/leek pesto, served on a toasted Ciabatta roll.
Pear & Star Anise Goat Cheese Salad
Red wine vinaigrette dressed salad greens with fall vegetables and then topped with
Pear & Star Anise goat cheese from Fern Edge Goat Dairy of Lowell, OR.
Carrot & Homemade Noodle Soup
Carrots flavor this vegetarian fall soup with freshly made noodles.
* Stay tuned for our Wood Burned Oven Pizza Day!
Carrots flavor this vegetarian fall soup with freshly made noodles.
* Stay tuned for our Wood Burned Oven Pizza Day!
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| Tomatoes from our greenhouse are adding color and taste to our fall menu. |
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