Events at Pringle Creek

Pringle Creek Community is starting a series of events designed to promote the values and mission of Pringle Creek as well as to help establish stronger ties with the various members of our greater Salem community. If you are interested in being added to our list email us at info @ pringlecreek (no spaces)and we'll add you to our monthly mailing. Here are a few highlights from the next couple of months:

September 28th: Dinner with Pringle Creek featuring local vendors and fruit and vegetables grown here at Pringle Creek.

October 31st: All Hallows Eve-ning with fall themed activities and health snacks for a safe and fun Halloween alternative or a festive fall celebration.

November & December events are soon to follow and as always, all information about upcoming events will be available here!

New Autumn Menu

Our new menu reflects not only the seasonal change in produce but also a shift towards the satisfying, warming foods that we all seem to crave once those crisp autumn days roll around. Our new menu features fruit out of the PCC orchards as well as produce out of our green houses.

New Additions to the Drink Menu

Pumpkin Spice Latte $3.50

Chai Tea Latte $3.00

Soups

Our seasonal soups use local seasonal ingredients and are available in a . This week is a Harvest Vegetable soup featuring corn, potatoes, squash, and tomatoes all grown at Pringle Creek. Cup $4 or Bowl $6

Salads

Pear & Goat Cheese Salads

A bed of mixed greens straight from our greenhouse topped with Pringle Creek Pears, Chevre, PCC Carrots, and toasted Hazelnuts. $5 Small or $7 Large

House Green Salad

Our mixed greens topped with PCC cherry tomatoes, carrots, fresh Italian basil, feta cheese and a sprinkle of red onion. $5 Small or $7 Large

Sandwiches
Curried Egg Salad
Made with eggs from our hens and served with mayo and plenty of leafy greens on Dave’s Killer Bread.  $5 Half or $7 Whole

BBQ Chicken Sandwich

BBQ Chicken piled high on ciabatta roll with havarti, carmelized onions, and chard.  $7 Half or $9 Whole

Autumn Roasted Turkey

Oven roasted turkey served on a ciabatta roll spread with a sundried tomato aioli and piled high with fresh tomatoes, havarti, and leafy greens. $6 Half or $8 Whole

Harvest Stand Panini

Grilled PCC crookneck squash, caramelized onions, and mushrooms melted together with havarti on a ciabatta roll spread with roasted pepper aioli. $5 Half or $7 Whole Pear Panini
PCC Pears pressed together with caramelized onions, sage, and creamy asiago cheese on a ciabatta roll. $5 Half or $7 Whole

Small Plates

Tomato Salad $2

Seasonal Fruit $2

Nut Butter & Jelly $4

Apple & Nut Butter $3

Deviled Egg $1

Cookie Baked to Order $1

Pastries Baked to Order $1

New artist at Painters Hall

We are thrilled to announce that we are showcasing a new artist at Painters Hall. Daniel Berman is a talented local photographer who specializes in landscape photography. His photographs have been displayed in the Smithsonian museum and recognized by the National Park Foundation for their excellence.  He has won numerous awards around the country and is a vendor at art shows throughout Oregon. You can purchase his artwork at the cafe or check out a wider selection of his work and contact information can be found at www.DanielHaydenBerman.com or at www.facebook.com/dhbphoto