Menu for Jan 27th-31st, 2014

Menu for January 27-31st, 2014

Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks

Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 

Almond Coconut Latte, teas & more.

Sandwiches

(Gluten free bread options available)

Italian Stack

Layer 1: Cheese, turkey, and ham on two slices of sourdough bread with a 

horseradish mustard spread, toasted in the panini press. 

Layer 2:  Lettuce, slices of salami, prosciutto, and tomato, a little mayo, and a final slice of rye bread. 

It's a sandwich in a sandwich!

Forest Panini

Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Soup

Chicken, Spinach & Carrot
Chicken, spinach and carrots seasoned with herbs, garlic and shallots.


Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage

Swedish potato and pork sausage with fresh

made tomato sauce and mozzarella.

$11 whole/ $3.50 slice

Willamette Valley

Wild foraged mushrooms on an olive oil

base topped with smoked cheddar, garlic

and a pinot noir reduction.

$10 whole/$3.00 slice

Vegetarian Special

Broccoli with a cheese sauce.

$10 whole/$3.00 slice

Gluten Free Crust available

Menu for Jan. 13th, 14th, 16th & 17th

Menu For January 13th, 14th, 16th & 17th

Cafe hours 9am-2pm

Closed Wednesday, Jan. 15th for a Private Event

Plated Specials Return This Month!

Curried Potato Samosa

Potatoes, carrots and shallots seasoned with curry in this vegetarian samosa.

Sandwiches

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Forest Panini

Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Soup

Robust Vegetable Soup
A vegetarian soup with carrots, kale, and Minto Island Growers turnips.


Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage

Swedish potato and pork sausage with fresh

made tomato sauce and mozzarella.

$11 whole/ $3.50 slice

Willamette Valley

Wild foraged mushrooms on an olive oil

base topped with smoked cheddar, garlic

and a pinot noir reduction.

$10 whole/$3.00 slice

Special Menu For Today: January 8th, 2014

Special Menu for Today! 

Your choice of Hearty Vegetarian Vegetable 

or

Miso Chicken & Rice soup with fresh made roll. 

Served as bowl or cup depending how hungry you are.

Reminder: We are closed tomorrow for a private event.