Monday, February 24, 2014

Menu for February 24 - 28, 2014

Menu for February 24 - 28, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

Sandwiches
(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup
 Meat and Vegetarian options

 Sausage Vegetable Noodle soup & Vegetable Noodle Soup


Wood Oven Fired Pizza - FRIDAY ONLY!

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available






Monday, February 17, 2014

Menu for February 19 - 21, 2014

Menu for February 19 - 21, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

Sandwiches
(Gluten free bread options available)

Roast Beef
Roast Beef sandwich with greens, cheese, and a horseradish spread

Asparagus & Cheese
Open-faced sandwich featuring young asparagus, topped with smoked cheddar cheese 
and finished with a balsamic drizzle

Soup
 Meat and Vegetarian options

 Sausage Vegetable Noodle soup & Vegetable Noodle Soup


Wood Oven Fired Pizza - FRIDAY ONLY!

Classic Pepperoni & Salami
Pepperoni and salami on home-made marinara sauce
$11 whole/ $3.50 slice

Vegetarian Pizza
Artichoke hearts and spinach on a garlicky white sauce
$10 whole/$3.00 slice

Gluten Free Crust available






Tuesday, February 11, 2014

Menu for Feb. 11, 12, 14 Valentine's Dinner this Friday evening!

Menu for February 11, 12, & 14, 2014
Painters Hall Cafe, 9am-2pm. Mon -Fri. (closed Thursday this week)

(Make a reservation for Valentine's Dinner - info below our weekly menu)

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

Sandwiches
(Gluten free bread options available)

Sausage Sandwich
Swedish potato pork sausage with beer mustard & fresh spinach

Forest Panini
Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Soup
Red lentil soup
red lentil soup served with a curried yogurt topping

Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage
Swedish potato and pork sausage with fresh
made tomato sauce and mozzarella.
$11 whole/ $3.50 slice

Willamette Valley
Wild foraged mushrooms on an olive oil
base topped with smoked cheddar, garlic
and a pinot noir reduction.
$10 whole/$3.00 slice

Vegetarian Special
Broccoli with a cheese sauce.
$10 whole/$3.00 slice


Gluten Free Crust available

Make a reservation now for our Valentine's Day dinner.

Celebrate Valentine's Day at our next Pringle Creek Community Dinner Series event on Friday, Feb. 14th at 5pm. Chef Dave is offering a special menu for the evening that mixes romance and delicious food. We are happy to be partnering with Wandering Aengus Cider Works. A glass of their Cider is included with the meal. $45/Couple. RSVP by calling (503) 315-1055 or by emailing info@pringlecreek.com

Appetizers: Creamy purée of Cauliflower, topped with roasted cauliflower 
florets and Full Circle Creamery Truffled Raw Cheddar Cheese 

Salad: Belgian endive salad with roasted beets, candied pine nuts 
and an herb goat milk yogurt dressing 

Entree: Seared Scallops on homemade spinach linguine with 
Tomato Frito and side of butter poached heirloom carrots 

Dessert: Chocolate Pot de Creme with espresso whipped cream  
Please include any allergies, dietary restrictions or vegetarian requests with RSVP. 

Monday, February 10, 2014

Painter's Hall Cafe closed today due to weather - reserve your Valentine's Day dinner

Painters Hall Cafe is closed again today and will re-open Tuesday.
We look forward to clear pathways, warmer weather, and seeing you again!

Have you made your Valentine's Day dinner reservation?
Chef Dave is offering a special menu for the evening that mixes romance and delicious food.

Appetizers: Creamy purée of Cauliflower, topped with roasted cauliflower 
florets and Full Circle Creamery Truffled Raw Cheddar Cheese 

Salad: Belgian endive salad with roasted beets, candied pine nuts 
and an herb goat milk yogurt dressing 

Entree: Seared Scallops on homemade spinach linguine with 
Tomato Frito and side of butter poached heirloom carrots 

Dessert: Chocolate Pot de Creme with espresso whipped cream  
$45/couple
RSVP by calling (503) 315-1055 or by emailing info@pringlecreek.com

Friday, February 7, 2014

Painters Hall Cafe closed today due to the weather

The snow has filled Salem's streets and made travel treacherous.  

More winter weather is reportedly on the way!

We've decided to close Painters Hall Cafe and re-open Monday.

Enjoy the weekend, play in the snow, and we'll see you next week!

Thursday, February 6, 2014

Salsa cancelled Friday, Feb. 7, 2014

Due to the weather, Salsa classes are cancelled Friday, Feb. 7, 2014.

We don't want Paco to risk driving all the way from Portland in this weather!

We WILL see you next month!

Painters Hall Cafe fully open Thursday & Friday! Weather dependent...

Menu for February 6 & 7, 2014
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Drinks
Hot Apple Cider, Coffee (hot or cold brewed), Mexican Mocha, 
Almond Coconut Latte, teas & more.

Sandwiches
(Gluten free bread options available)

Italian Stack
Layer 1: Cheese, turkey, and ham on two slices of sourdough bread with a 
horseradish mustard spread, toasted in the panini press. 
Layer 2:  Lettuce, slices of salami, prosciutto, and tomato, a little mayo, and a final slice of rye bread. 
It's a sandwich in a sandwich!

Forest Panini
Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Soup
Chicken, Spinach & Carrot
Chicken, spinach and carrots seasoned with herbs, garlic and shallots.


Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage
Swedish potato and pork sausage with fresh
made tomato sauce and mozzarella.
$11 whole/ $3.50 slice

Willamette Valley
Wild foraged mushrooms on an olive oil
base topped with smoked cheddar, garlic
and a pinot noir reduction.
$10 whole/$3.00 slice

Vegetarian Special
Broccoli with a cheese sauce.
$10 whole/$3.00 slice


Gluten Free Crust available

Wednesday, February 5, 2014

Open for lunch today, Feb. 5!

Cafe offerings:  February 5, 2014
Painters Hall Cafe is OPEN today! 
We have sandwiches, coffee, & teas today.

 We will be closed for an event all day Thursday.  

Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage
Swedish potato and pork sausage with fresh
made tomato sauce and mozzarella.
$11 whole/ $3.50 slice

Willamette Valley
Wild foraged mushrooms on an olive oil
base topped with smoked cheddar, garlic
and a pinot noir reduction.
$10 whole/$3.00 slice

Vegetarian Special
Broccoli with a cheese sauce.
$10 whole/$3.00 slice


Gluten Free Crust available

Tuesday, February 4, 2014

Cafe offerings limited today. Open for lunch tomorrow!

Cafe offerings:  February 4, 2014
Painters Hall Cafe is offering coffee and tea only today. Check back with us to find out about our offerings Wednesday, and Friday.

 We will be closed for an event all day Thursday.  


Drinks
  Coffee & an assortment of teas.

Monday, February 3, 2014

Painter's Hall Cafe: Limited offerings today

  Cafe offerings:  February 2 &3, 2014
Painters Hall Cafe is offering coffee and tea only today. Check back with us to find out about our offerings Tuesday, Wednesday, and Friday.

 We will be closed for an event all day Thursday.  


Drinks
  Coffee & an assortment of teas.