Menu for December 16th to 20th, 2013

 Menu for December 16th to 20th, 2013

Painters Hall Cafe, 9am-2pm. Mon-Fri.

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Forest Panini

Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Gnocchi Orecchiette Soup
A vegetarian soup with handmade potato based pasta
 in a carrot and onion broth.


Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage

Swedish potato and pork sausage with fresh

made tomato sauce and mozzarella.

$11 whole/ $3.50 slice

Willamette Valley

Wild foraged mushrooms on an olive oil

base topped with smoked cheddar, garlic

and a pinot noir reduction.

$10 whole/$3.00 slice

Gluten Free Crust available, $1 extra

Menu for December 2nd - 6th, 2013

 Menu for December 2nd to 5th, 2013

Painters Hall Cafe, 9am-2pm. Mon-Fri.

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Forest Panini

Wild foraged mushrooms with smoked raw cheddar cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Callaloo Soup
A vegetarian soup with Caribbean flavors. Coconut milk and cream base
with fresh ginger, chilies, carrots, potatoes and plenty of spinach.


Wood Oven Fired Pizza - FRIDAY ONLY!

Country Sausage

Swedish potato and pork sausage with fresh

made tomato sauce and mozzarella.

$11 whole/ $3.50 slice

Willamette Valley

Wild foraged mushrooms on an olive oil

base topped with smoked cheddar, garlic

and a pinot noir reduction.

$10 whole/$3.00 slice

Gluten Free Crust available, $1 extra

Menu for November 19th-22nd, 2013

Menu for November 19th to 22nd, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Chicken Panini

Seasoned chicken tenders with an apricot mustard, seasonal greens, and two year aged
raw smoked cheddar from Full Circle Creamery, served on a toasted Ciabatta roll

Forest Panini

Wild foraged mushrooms with homemade goat cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Pear & Star Anise Goat Cheese Salad
Red wine vinaigrette dressed salad greens with fall vegetables and then topped with
Pear & Star Anise goat cheese from Fern Edge Goat Dairy of Lowell, OR.

Carrot & Homemade Noodle Soup
Carrots flavor this vegetarian fall soup with freshly made noodles.


* Stay tuned for our Wood Burned Oven Pizza Day!

Tomatoes from our greenhouse are adding color and taste to our fall menu.

Cafe Menu for November 12th - 15th, 2013

Menu for November 12th to 15th, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Forest Panini

Wild foraged mushrooms with goat cheese from
Ferns Edge Goat Dairy of Lowell, OR and a rosemary/leek pesto.
Served on a Ciabatta roll

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Pork and Vegetable Soup
Shredded pork with carrots, turnips, eggplant, tomato and a few other fall veggies.


* Stay tuned for our Wood Burned Oven Pizza Day! 

Menu for November 4th-8th, 2013

Menu for November 4th to 8th, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

NEW for Fall! Forest Panini

Wild foraged mushrooms with goat cheese from
Ferns Edge Goat Dairy of Lowell, OR and a rosemary/leek pesto.
Served on a Ciabatta roll

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Papas Roja Soup
Roasted Red Peppers and cubed potatoes flavored with spanish inspired seasoning.

Cafe Menu October 21st, 23rd, 24th

Menu for October 21st, 23rd & 24th

Painters Hall Cafe, 9am-2pm. Mon-Fri.

Harvest Stand Panini

Fall greens, mushroom, tomato, and roasted squash and beets served on a Ciabatta roll

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Fresh Seasonal Soup

Call and ask what seasonal flavors are available this week.

Painters Hall Cafe will be closed for Private events 

Tuesday and Friday of this week.

Cafe menu for Oct 16th - 18th

October 16th-18th Menu
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Harvest Stand Panini

Fall greens, mushroom, tomato, and roasted squash and beets served on a Ciabatta roll

Garlic and Herb Chicken Panini

Chicken marinated in herbs from our garden and garlic with a roasted red pepper spread, 

served on a Ciabatta roll.

Wild Mushroom Soup

A creamy soup made from a combination of Lobster and Chanterelle mushrooms.

Cafe Menu for Oct 7th - Oct 11th

October 7th-11th Menu
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Harvest Stand Panini

Fall greens, mushroom, tomato, and roasted squash and beets served on a Ciabatta roll

Garlic and Herb Chicken Panini

Chicken marinated in herbs from our garden and garlic with a roasted red pepper spread, 

served on a Ciabatta roll.

Roasted Carrot and Cauliflower Soup

Locally grown carrots, roasted and combined with and yellow cauliflower soup.

Harvesting Cherry Tomatoes for dehydrating.

October 3rd and 4th Cafe Schedule

Welcome Back Chef Dave!

We plan to have the Cafe open this Thursday and Friday, October 3rd and 4th, 9am-2pm for coffee, tea, sandwiches and soup.

Menu for Thursday and Friday

Harvest Stand Panini

Fall greens, mushroom, tomato, and roasted squash and beets served on a Ciabatta roll

Garlic and Herb Chicken Panini

Chicken marinated in herbs from our garden and garlic with a roasted red pepper spread, 

served on a Ciabatta roll.

Fall Ripened Tomato Soup

Our greenhouse tomatoes are ripening and ready to remind us that winter is not here yet.

Another Week of Events, Cafe Closed

Painters Hall Cafe will be closed this week, 

September 23rd - September 27th, 2013 

due to private event bookings.

Join us at Painters Hall Cafe next week! 

Contact Nicole at: nicole@pringlecreek.com for information about booking your own event at Painters Hall.

Thank you for visiting Pringle Creek Community!

Salsa Dancing Update

Salsa Dancing Update!

Salsa Dancing with Paco has changed times. 

Stop by Painters Hall from 6pm - 8pm, each month on the 2nd Friday for a fantastic evening of moving to the music and fun. 

All skill levels welcome! 

$5 per person.

Painters Hall Cafe Closed for Private Events Next Week, Sept. 16th-20th, 2013

Painters Hall Cafe will be closed next week, 

September 16th - September 20th, 2013 

due to private event bookings.

Contact Nicole at: nicole@pringlecreek.com for information about booking your own event at Painters Hall.

Thank you for visiting Pringle Creek Community!

We're Open For Coffee!

Painters Hall Cafe will be open with limited hours and offerings for Thursday, September 5th and Friday, September 6th. Stop by for a cup of house coffee and tea, 9am-12pm.

We hope to reopen for lunch on Monday.

Cafe Closed today, September 4th

Unfortunately we had to close the cafe unexpectedly today. 

Please check our Facebook (Pringle Creek) and Twitter (@PringleCreek) 

for cafe closures and hour changes.

We hope to reopen tomorrow.

Dinner at the Root Cellar

Pringle Creek Community invites you to join our community for a dinner at the Root Cellar Friday, July 26th at 6:30pm. Come enjoy an evening of delicious local food and wonderful company in an unique setting. To RSVP email us at info@pringlecreek.com or call our office at (503) 315-1055. Stay tuned for updates about future events!

Appetizer

Squash blossom stuffed with zucchini and goat cheese and dipping sauce.

Salad

Fresh greens salad with basil flowers and fennel fronds, with a seasonal vinaigrette.

Entrée

Porchetta: Herb sausage stuffed in a pork shoulder served on a bed of warm polenta with sautéed spinach, caramelized onions, and cherry tomatoes. $17

 -or-

An early summer tomato stuffed with herb seasoned bread stuffing, topped with melted havarti served with a side of polenta and sautéed vegetables. $14

Dessert 

A duo of Blueberry/blackberry sorbet and Creamy vanilla-honey lavender ice cream.