A Portrait of Pringle Creek

    

Photos taken by Jake Poznar

November Event

Dinner with Pringle Creek Join us for a dinner with Pringle Creek  We would like to invite you to join us for the second in a series of local eating events at Pringle Creek Community. This month our menu centers around foods from the Root Cellar, produce coming out of our garden & orchards with several supplements coming from vendors in and around Salem. If you are interested in hearing more about what we are doing here at Pringle Creek, or you're just looking for a good meal, come to our Dinner at Pringle Creek Friday, November 30th at 6:00pm. Our menu for the evening (found below) is $15 for Vegetarians and $20 for Omnivores with proceeds going to support our garden & orchard programs.  Space is limited, so RSVP as soon as possible either by email to info@pringlecreek.com or by phone at (503) 315-1055.  Autumn Harvest Menu Appetizer Spinach Puffs Soup Spicy Butternut Squash Soup Entree Pumpkin Shepherds Pie Dessert Apple Gallete Pringle Creek Community 3911 Village Center Dr Salem, Oregon 97302

New Menu at Painters Hall Cafe!

Painters Hall Café

Open Monday-Friday 9am-2pm

Salads

Apple & Cranberry Salad

A bed of winter greens straight from our greenhouse topped with PC apples, Chevre, PC Carrots, and Toasted Hazelnuts. $5 Small or $7 Large

Sandwiches

Pulled Chicken Sandwich

BBQ Chicken piled high on ciabatta roll with havarti, caramelized onions, and chard.  $7 Half or $9 Whole

Turkey & Cranberry Sandwich

Oven roasted turkey served on a ciabatta roll spread with cranberry cream cheese and piled high with leafy greens. $6 Half or $8 Whole

Roasted Turkey Panini

Oven roasted turkey served on a ciabatta roll spread with an herb aioli and pressed together with havarti, caramelized onions and PC spinach. $6 Half or $8 Whole

Harvest Stand Panini

Pringle Creek winter squash, caramelized onions, and mushrooms melted together with havarti on a ciabatta roll spread with an herb aioli. $5 Half or $7 Whole

Cranberry & Goat Cheese Panini

Fresh cranberry sauce pressed together with Chevre, carmelized onions, and arugula on a ciabatta roll. 

$5 Half or $7 Whole