Menu for November 19th-22nd, 2013

Menu for November 19th to 22nd, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Chicken Panini

Seasoned chicken tenders with an apricot mustard, seasonal greens, and two year aged
raw smoked cheddar from Full Circle Creamery, served on a toasted Ciabatta roll

Forest Panini

Wild foraged mushrooms with homemade goat cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Pear & Star Anise Goat Cheese Salad
Red wine vinaigrette dressed salad greens with fall vegetables and then topped with
Pear & Star Anise goat cheese from Fern Edge Goat Dairy of Lowell, OR.

Carrot & Homemade Noodle Soup
Carrots flavor this vegetarian fall soup with freshly made noodles.


* Stay tuned for our Wood Burned Oven Pizza Day!

Tomatoes from our greenhouse are adding color and taste to our fall menu.

Cafe Menu for November 12th - 15th, 2013

Menu for November 12th to 15th, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Forest Panini

Wild foraged mushrooms with goat cheese from
Ferns Edge Goat Dairy of Lowell, OR and a rosemary/leek pesto.
Served on a Ciabatta roll

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Pork and Vegetable Soup
Shredded pork with carrots, turnips, eggplant, tomato and a few other fall veggies.


* Stay tuned for our Wood Burned Oven Pizza Day! 

Menu for November 4th-8th, 2013

Menu for November 4th to 8th, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

NEW for Fall! Forest Panini

Wild foraged mushrooms with goat cheese from
Ferns Edge Goat Dairy of Lowell, OR and a rosemary/leek pesto.
Served on a Ciabatta roll

Swedish Potato Sausage

Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Papas Roja Soup
Roasted Red Peppers and cubed potatoes flavored with spanish inspired seasoning.