Tuesday, November 19, 2013

Menu for November 19th-22nd, 2013

Menu for November 19th to 22nd, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Chicken Panini
Seasoned chicken tenders with an apricot mustard, seasonal greens, and two year aged
raw smoked cheddar from Full Circle Creamery, served on a toasted Ciabatta roll

Forest Panini
Wild foraged mushrooms with homemade goat cheese and a
rosemary/leek pesto, served on a toasted Ciabatta roll.

Pear & Star Anise Goat Cheese Salad
Red wine vinaigrette dressed salad greens with fall vegetables and then topped with
Pear & Star Anise goat cheese from Fern Edge Goat Dairy of Lowell, OR.

Carrot & Homemade Noodle Soup
Carrots flavor this vegetarian fall soup with freshly made noodles.


* Stay tuned for our Wood Burned Oven Pizza Day!

Tomatoes from our greenhouse are adding color and taste to our fall menu.

Tuesday, November 12, 2013

Cafe Menu for November 12th - 15th, 2013

Menu for November 12th to 15th, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Forest Panini
Wild foraged mushrooms with goat cheese from
Ferns Edge Goat Dairy of Lowell, OR and a rosemary/leek pesto.
Served on a Ciabatta roll

Swedish Potato Sausage
Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Pork and Vegetable Soup
Shredded pork with carrots, turnips, eggplant, tomato and a few other fall veggies.


* Stay tuned for our Wood Burned Oven Pizza Day! 

Monday, November 4, 2013

Menu for November 4th-8th, 2013

Menu for November 4th to 8th, 2013
Painters Hall Cafe, 9am-2pm. Mon-Fri.

NEW for Fall! Forest Panini
Wild foraged mushrooms with goat cheese from
Ferns Edge Goat Dairy of Lowell, OR and a rosemary/leek pesto.
Served on a Ciabatta roll

Swedish Potato Sausage
Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Papas Roja Soup
Roasted Red Peppers and cubed potatoes flavored with spanish inspired seasoning.

Monday, October 21, 2013

Cafe Menu October 21st, 23rd, 24th

Menu for October 21st, 23rd & 24th
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Harvest Stand Panini
Fall greens, mushroom, tomato, and roasted squash and beets served on a Ciabatta roll

Swedish Potato Sausage
Featuring a Swedish Potato sausage from Bellfountain Smokehouse, of Monroe OR
with a beer mustard spread, served on a toasted Ciabatta roll.

Fresh Seasonal Soup
Call and ask what seasonal flavors are available this week.


Painters Hall Cafe will be closed for Private events 
Tuesday and Friday of this week.

Wednesday, October 16, 2013

Cafe menu for Oct 16th - 18th

October 16th-18th Menu
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Harvest Stand Panini
Fall greens, mushroom, tomato, and roasted squash and beets served on a Ciabatta roll

Garlic and Herb Chicken Panini
Chicken marinated in herbs from our garden and garlic with a roasted red pepper spread, 
served on a Ciabatta roll.

Wild Mushroom Soup
A creamy soup made from a combination of Lobster and Chanterelle mushrooms.

Monday, October 7, 2013

Cafe Menu for Oct 7th - Oct 11th

October 7th-11th Menu
Painters Hall Cafe, 9am-2pm. Mon-Fri.

Harvest Stand Panini
Fall greens, mushroom, tomato, and roasted squash and beets served on a Ciabatta roll

Garlic and Herb Chicken Panini
Chicken marinated in herbs from our garden and garlic with a roasted red pepper spread, 
served on a Ciabatta roll.

Roasted Carrot and Cauliflower Soup
Locally grown carrots, roasted and combined with and yellow cauliflower soup.


Harvesting Cherry Tomatoes for dehydrating.

Wednesday, October 2, 2013

October 3rd and 4th Cafe Schedule

Welcome Back Chef Dave!

We plan to have the Cafe open this Thursday and Friday, October 3rd and 4th, 9am-2pm for coffee, tea, sandwiches and soup.

Menu for Thursday and Friday

Harvest Stand Panini
Fall greens, mushroom, tomato, and roasted squash and beets served on a Ciabatta roll

Garlic and Herb Chicken Panini
Chicken marinated in herbs from our garden and garlic with a roasted red pepper spread, 
served on a Ciabatta roll.

Fall Ripened Tomato Soup
Our greenhouse tomatoes are ripening and ready to remind us that winter is not here yet.