The
wonderful thing about the events that we have held at Pringle Creek is
that even though we generally have a group of people who start of the
evening not knowing one another, the group dynamic has always been
overwhelmingly supportive and engaged, an excellent space to step (or,
perhaps, Salsa?) out of your comfort zone and try something a little
different. While we may not be ready to go on tour just yet, the evening
was full of fun, laughter, and I would say some pretty decent
entertainment for our one or two spectators.
A community center and event hall in a beautiful setting, 100% solar powered!
Monday, March 4, 2013
Salsa Night at Pringle Creek
A couple of weeks ago we had our first Salsa Night at Pringle Creek
Community. After clearing out the center section of Painters Hall our
wonderful grounds keeper/professional dancer/DJ/all around renaissance
man, Paco, taught the group of 15 or so neighbors and friends of Pringle
Creek some basic Salsa steps. Starting with the basic front-to-back and
side-to-side steps we gradually got into to the rhythm of the dance and
we began to move around the floor looking like we had a pretty decent
idea of what Salsa dancing is.



Monday, February 11, 2013
News from the Salem Permaculture Guild
Six-Part Workshop Series:
Permaculture Design: Applications & Inspirations
Presented by Salem Permaculture Guild
Six Consecutive Saturday Afternoons: 1 – 3 pm
March 9th – April 13th, 2013
At the Straub Environmental
Center (1320 A. St. NE, Salem)
Permaculture is a design
system that enables humans to interact in a positive and regenerative way with
our surroundings, as we consciously create lifeways that emulate natural
patterns such as diversity, connectivity, resilience, flow, and cycling.
This introductory/intermediate
workshop series will give a taste of the principles, applications, and
inspirations of permaculture, and provide an opportunity to see the depth and
breadth of its roots. It will be a
jumping-off point for understanding how natural systems work and how we can
design human environments that produce abundant food, water, energy, health,
and community. Each workshop will
be taught by a different instructor on a topic that best utilizes her/his
interests and experiences within the world of permaculture. Please see descriptions below for more
details on each workshop topic.
The hands-on learning focus of this workshop series is key to its
content. The workshops will be taught using description, images and videos,
group discussion, exercises, and other methods that suit a wide variety of
learning styles.
The
first workshop in the series will serve as a great beginning to the 6-workshop
series, though each of the workshops may stand alone as well (i.e. attendance
at the first workshop is not required to attend any of the other five).
_______________________________________________________________________
March
9th: Concepts and
Methods in Permaculture Design: We Are All Designers
(Kendy Radasky, M.S., Permaculture Designer and Educator)
In
this introductory workshop, we will learn about the ecological principles upon
which the concepts of permaculture are based (i.e. succession, resilience,
diversity, flow, cycles, yield...).
We will explore the process of permaculture design as an emulation of
natural patterns, and realize together that most of us already do this in our
daily lives! Finally, we will
introduce (and play with) selected techniques for the layering and grouping of
desired elements in a landscape design, as we are guided by the ethics and
principles of permaculture.
March
16th: Backyard Homesteading: Integrating Animals and
Edibles in Permacultural Design (Desta
Moore, Urban/Suburban Homesteader)
Explore
ideas to maximize food production in urban and small-scale rural permaculture
systems. Focusing on chickens, turkeys, ducks and goats, we will discuss
low-input ways to produce meat, eggs and milk while increasing soil health for
gardening.
March
23rd: Water Use: Efficacy, Efficiency & Ecology for the Home and Plant
Propagation (Karl Mohr,Viticulturist)
Explore
how swales, drainage modification, ponds, cisterns, and soil amendments can be
used to improve available water holding capacity, curb erosion, and lessen the
need for irrigation. Learn how to reuse/repurpose materials for creating
water infrastructure.
Additionally,
learn about plant propagation for locally-encountered plants: cuttings,
layering, bulbs of all kinds and seed-saving. We will discuss how particular techniques/habitats for
plant propagation might relate to the overall system one has in place at their
home.
March
30th: Embodied Ecology: Sustainability in Motion (Matthew Nelson, MFA,
Certified Laban Movement Analyst)
Ecology
studies the relationships between living systems. We are creative systems
within our own selves. In this class we will take the principles
of
Permaculture and apply them to the physics, philosophies, and lived experiences
of our bodies moving. This class is for every body, and will support you
to work at your own level. Come dressed to move! Contact me through
www.bodysensate.com if you have questions or concerns.
April
6th: Towards a
Permaculture of the Body: Patterns in Human Health and Nutrition (Janine Martin-Horst, Nutritional Therapy
Practitioner)
The
healthy human body is a diverse ecosystem including thousands of species of
bacteria and fungi. Unfortunately, just as broader ecosystems have been
devastated by industrial monocultures, so too have our internal microbiomes
been ravaged by poor nutrition and the indiscriminate use of pharmaceuticals,
including antibiotics. We will explore strategies and techniques for the
prolonged and thoughtful observation needed for intervening in human health,
and examine patterns in human health to restore our bodies to optimal
well-being. Respecting the diverse micro-ecology of the body, we will seek
to understand microbial niches and build resilient internal polycultures,
starting with delicious fermented snacks and an introduction to a vibrant,
health-building cuisine.
April
13th: Permaculture for Kids (and Kids at Heart)* – Ages 5
and up** (Roman Shapla, Youth
Educator, Children's Permaculture Guild)
Join
us as we introduce children to basic permaculture concepts and ideas.
Kids
will learn about sustainability through cooperative games, natural art, and
hands-on activities.
*This final workshop will be taught for and to children. However, if you (an adult) are
interested in learning (by example) some techniques for bringing permaculture
into the lives of children you love, please come and participate. By all means, bring the children, but
you are also welcome to attend alone (you must be willing to bring out your
child-energy!).
**This workshop is included in the full workshop series
price – bring a child or two.
As stand-alone workshop: $5 per child (adults free if attending with
child(ren)… Otherwise, $5
per adult.
Tuesday, February 5, 2013
Painters Hall February Closures
Painters Hall will be CLOSED for private meetings on the following dates:
Tuesday, February 5th
Thursday, February 14th
Thursday February 21st
Thank you for your business!
Monday, February 4, 2013
Salsa Night at Pringle Creek Community
|
Tuesday, January 22, 2013
January Cafe Closures
Painters Hall will be closed the following days in January:
Tuesday January 22nd
Monday, January 21, 2013
Painters Hall featured in Passive House+
Originally published in Issue 1 Volume 1 of Passive House+ —
The creation of beautiful, sustainable, low energy buildings is the hallmark of the Living Building Challenge (LBC), an environmental design paradigm which has evolved through the Cascadia Region Green Building Council and the International Living Future Institute, both based in Oregon, USA.
One of the first buildings certified under this rigorous design methodology is Painters Hall, a community centre originally built in the 1930s. Located on a 32 acre mixed use site in Salem, Oregon, the upgraded building has achieved zero energy status, the LEED platinum standard and LBC ‘Petal’ recognition.
The reference to petal recognition evolves from the structural format of the LBC energy primer, which utilises a flower as a metaphor for truly sustainable buildings- self-contained and reflective of the carrying capacity of their site. The LBC allocates markings across a range of ‘petals’ including site usage, water, energy, health, materials, equity and beauty – overall a challenging heptagon of sorts. In the case of Painters Hall, energy, equity and beauty were the targeted recognitions.
The building’s original name evolved from the previous use of the site as a training centre. The intention is to retain its educational links by becoming a meeting and low energy educational centre to reflect the aspirations of the Pringle Creek community as a whole.
The centre uses approximately 20,000kWh of energy per year, but produces 26,000kWh from its roof mounted PV array. A communal geothermal heat pump serves the primary heating heeds of the facility. For water conservation, low flush and dual flush fittings combined with grey water harvesting contribute to an annual saving in water usage of 12,000 gallons.
Practitioners and contractors should note that during the renovations almost 90% of material waste was diverted from landfill, while a quarter of the materials (by cost) used in the building resulted from active recycling. Additionally all paints, adhesives, and composite wood products used on the project were designated as being low VOC (volatile organic compounds).
A number of environmental imperatives arise from the LBC petals which had to be considered in the design process of the project. The energy petal gave rise to the net zero energy imperative which was focused on the mantra that a kilowatt hour saved on site was less expensive than one produced on site. To this end the walls, floor and roof were upgraded to a high thermal performance using blown cellulose, finished in light internal colours to reduce electrical lighting loads. These strategies were combined with careful selection of light fittings, occupancy detectors, and dimming overrides. At a cost of $300 worth of hardware, a building energy management system, TED, measures total building energy consumption, photovoltaic energy production and individual circuit loads. This device and its software can communicate with web-based programs so that owners can access an energy dashboard via the internet at any time, sharing data with others and receiving weekly summaries by e-mail that compare usage trends.
As is the hallmark of all the buildings in this selection, the attention to detail is paramount. It renders the question poised by the Living Building Challenge: What if every single act of design and construction made the world a better place? It’s a rhetorical question; because in the case of this building they do.
Monday, January 7, 2013
New Menu for the New Year
Painters
Hall Café
Open
Monday-Friday 9am-2pm
Soups
Our seasonal soups use local seasonal ingredients and are
available in a cup $4 or bowl $6.
Salads
Apple & Cranberry Salad
A bed of winter greens straight from our greenhouse
topped with PC apples, chevre, PC Carrots, and Toasted Hazelnuts. $5 Small or
$7 Large
Roasted Vegetable Salad
Warm roasted winter squash and root vegetables on a bed
of winter greens with warm garlic oil and hazelnuts. $5 Small or $7 Large
Sandwiches
Roast Beef Panini
Roast beef served on a ciabatta roll spread with horseradish
aioli and pressed together with roasted peppers and havarti. $6 Half or $8
Whole
Roasted Turkey Panini
Oven roasted turkey on a ciabatta roll spread with an
herbed aioli with havarti, caramelized onions and PC spinach. $6 Half or $8
Whole
Harvest Stand Panini
Pringle Creek winter squash, caramelized onions, and mushrooms
melted together with havarti on ciabatta roll spread with sundried tomato aioli.
$5 Half or $7 Whole
Fig & Goat Cheese Panini
Fig butter pressed together with chevre, carmelized
onions, and arugula served open-faced on a ciabatta roll. $5 Half or $7 Whole
In addition to our new menu options we are pleased to announce that we will be offering a variety of gluten-free options. We will also be experimenting with offering an entree of the day as a special throughout January.
Subscribe to:
Posts (Atom)