Monday, March 4, 2013

Salsa Night at Pringle Creek

A couple of weeks ago we had our first Salsa Night at Pringle Creek Community. After clearing out the center section of Painters Hall our wonderful grounds keeper/professional dancer/DJ/all around renaissance man, Paco, taught the group of 15 or so neighbors and friends of Pringle Creek some basic Salsa steps. Starting with the basic front-to-back and side-to-side steps we gradually got into to the rhythm of the dance and we began to move around the floor looking like we had a pretty decent idea of what Salsa dancing is.

The wonderful thing about the events that we have held at Pringle Creek is that even though we generally have a group of people who start of the evening not knowing one another, the group dynamic has always been overwhelmingly supportive and engaged, an excellent space to step (or, perhaps, Salsa?) out of your comfort zone and try something a little different. While we may not be ready to go on tour just yet, the evening was full of fun, laughter, and I would say some pretty decent entertainment for our one or two spectators. 
 

Monday, February 11, 2013

News from the Salem Permaculture Guild


Six-Part Workshop Series:
Permaculture Design: Applications & Inspirations
 Presented by Salem Permaculture Guild

Six Consecutive Saturday Afternoons:  1 – 3 pm
March 9th – April 13th, 2013
At the Straub Environmental Center (1320 A. St. NE, Salem)

Permaculture is a design system that enables humans to interact in a positive and regenerative way with our surroundings, as we consciously create lifeways that emulate natural patterns such as diversity, connectivity, resilience, flow, and cycling.

This introductory/intermediate workshop series will give a taste of the principles, applications, and inspirations of permaculture, and provide an opportunity to see the depth and breadth of its roots.  It will be a jumping-off point for understanding how natural systems work and how we can design human environments that produce abundant food, water, energy, health, and community.  Each workshop will be taught by a different instructor on a topic that best utilizes her/his interests and experiences within the world of permaculture.  Please see descriptions below for more details on each workshop topic.

The hands-on learning focus of this workshop series is key to its content. The workshops will be taught using description, images and videos, group discussion, exercises, and other methods that suit a wide variety of learning styles.

The first workshop in the series will serve as a great beginning to the 6-workshop series, though each of the workshops may stand alone as well (i.e. attendance at the first workshop is not required to attend any of the other five).
_______________________________________________________________________
March 9th:  Concepts and Methods in Permaculture Design: We Are All Designers  (Kendy Radasky, M.S., Permaculture Designer and Educator)
In this introductory workshop, we will learn about the ecological principles upon which the concepts of permaculture are based (i.e. succession, resilience, diversity, flow, cycles, yield...).  We will explore the process of permaculture design as an emulation of natural patterns, and realize together that most of us already do this in our daily lives!  Finally, we will introduce (and play with) selected techniques for the layering and grouping of desired elements in a landscape design, as we are guided by the ethics and principles of permaculture.

March 16th:  Backyard Homesteading: Integrating Animals and Edibles in Permacultural Design (Desta Moore, Urban/Suburban Homesteader)
Explore ideas to maximize food production in urban and small-scale rural permaculture systems. Focusing on chickens, turkeys, ducks and goats, we will discuss low-input ways to produce meat, eggs and milk while increasing soil health for gardening.

March 23rd:  Water Use: Efficacy, Efficiency & Ecology for the Home and Plant Propagation (Karl Mohr,Viticulturist)
Explore how swales, drainage modification, ponds, cisterns, and soil amendments can be used to improve available water holding capacity, curb erosion, and lessen the need for irrigation.  Learn how to reuse/repurpose materials for creating water infrastructure.

Additionally, learn about plant propagation for locally-encountered plants: cuttings, layering, bulbs of all kinds and seed-saving.   We will discuss how particular techniques/habitats for plant propagation might relate to the overall system one has in place at their home.


March 30th:  Embodied Ecology: Sustainability in Motion (Matthew Nelson, MFA, Certified Laban Movement Analyst)
Ecology studies the relationships between living systems.  We are creative systems within our own selves.  In this class we will take the principles
of Permaculture and apply them to the physics, philosophies, and lived experiences of our bodies moving.  This class is for every body, and will support you to work at your own level.  Come dressed to move!  Contact me through www.bodysensate.com if you have questions or concerns.


April 6th:  Towards a Permaculture of the Body: Patterns in Human Health and Nutrition (Janine Martin-Horst, Nutritional Therapy Practitioner)
The healthy human body is a diverse ecosystem including thousands of species of bacteria and fungi. Unfortunately, just as broader ecosystems have been devastated by industrial monocultures, so too have our internal microbiomes been ravaged by poor nutrition and the indiscriminate use of pharmaceuticals, including antibiotics. We will explore strategies and techniques for the prolonged and thoughtful observation needed for intervening in human health, and examine patterns in human health to restore our bodies to optimal well-being. Respecting the diverse micro-ecology of the body, we will seek to understand microbial niches and build resilient internal polycultures, starting with delicious fermented snacks and an introduction to a vibrant, health-building cuisine.


April 13th:  Permaculture for Kids (and Kids at Heart)* – Ages 5 and up** (Roman Shapla, Youth Educator, Children's Permaculture Guild)
Join us as we introduce children to basic permaculture concepts and ideas.
Kids will learn about sustainability through cooperative games, natural art, and hands-on activities.

*This final workshop will be taught for and to children.  However, if you (an adult) are interested in learning (by example) some techniques for bringing permaculture into the lives of children you love, please come and participate.  By all means, bring the children, but you are also welcome to attend alone (you must be willing to bring out your child-energy!). 

**This workshop is included in the full workshop series price – bring a child or two.   As stand-alone workshop: $5 per child (adults free if attending with child(ren)…   Otherwise, $5 per adult.

Tuesday, February 5, 2013

Painters Hall February Closures

Painters Hall will be CLOSED for private meetings on the following dates:

Tuesday, February 5th
Thursday, February 14th
Thursday February 21st

Thank you for your business!


Monday, February 4, 2013

Salsa Night at Pringle Creek Community


Pringle Creek Sign
Salsa Night
Friday, February 22nd
7:00 PM - 9:00 PM
Join us for a night of Salsa dancing (including an introductory lesson) and snacks at Painters Hall Cafe in Pringle Creek Community. Cost is $10 per person, $15 per couple, or $20 per family. RSVP to info@pringlecreekcom!
Painters Hall
Pringle Creek Community
3911 Village Center Drive
Salem, Oregon 97302
503-315-1055

Tuesday, January 22, 2013

January Cafe Closures

Painters Hall will be closed the following days in January:

Tuesday January 22nd

Monday, January 21, 2013

Painters Hall featured in Passive House+























Originally published in Issue 1 Volume 1 of Passive House+ — 
The creation of beautiful, sustainable, low energy buildings is the hallmark of the Living Building Challenge (LBC), an environmental design paradigm which has evolved through the Cascadia Region Green Building Council and the International Living Future Institute, both based in Oregon, USA.
One of the first buildings certified under this rigorous design methodology is Painters Hall, a community centre originally built in the 1930s. Located on a 32 acre mixed use site in Salem, Oregon, the upgraded building has achieved zero energy status, the LEED platinum standard and LBC ‘Petal’ recognition.
The reference to petal recognition evolves from the structural format of the LBC energy primer, which utilises a flower as a metaphor for truly sustainable buildings- self-contained and reflective of the carrying capacity of their site. The LBC allocates markings across a range of ‘petals’ including site usage, water, energy, health, materials, equity and beauty – overall a challenging heptagon of sorts. In the case of Painters Hall, energy, equity and beauty were the targeted recognitions.
The building’s original name evolved from the previous use of the site as a training centre. The intention is to retain its educational links by becoming a meeting and low energy educational centre to reflect the aspirations of the Pringle Creek community as a whole.
The centre uses approximately 20,000kWh of energy per year, but produces 26,000kWh from its roof mounted PV array. A communal geothermal heat pump serves the primary heating heeds of the facility. For water conservation, low flush and dual flush fittings combined with grey water harvesting contribute to an annual saving in water usage of 12,000 gallons.
Practitioners and contractors should note that during the renovations almost 90% of material waste was diverted from landfill, while a quarter of the materials (by cost) used in the building resulted from active recycling. Additionally all paints, adhesives, and composite wood products used on the project were designated as being low VOC (volatile organic compounds).
A number of environmental imperatives arise from the LBC petals which had to be considered in the design process of the project. The energy petal gave rise to the net zero energy imperative which was focused on the mantra that a kilowatt hour saved on site was less expensive than one produced on site. To this end the walls, floor and roof were upgraded to a high thermal performance using blown cellulose, finished in light internal colours to reduce electrical lighting loads. These strategies were combined with careful selection of light fittings, occupancy detectors, and dimming overrides. At a cost of $300 worth of hardware, a building energy management system, TED, measures total building energy consumption, photovoltaic energy production and individual circuit loads. This device and its software can communicate with web-based programs so that owners can access an energy dashboard via the internet at any time, sharing data with others and receiving weekly summaries by e-mail that compare usage trends.
As is the hallmark of all the buildings in this selection, the attention to detail is paramount. It renders the question poised by the Living Building Challenge: What if every single act of design and construction made the world a better place? It’s a rhetorical question; because in the case of this building they do.

Monday, January 7, 2013

New Menu for the New Year


Painters Hall Café
Open Monday-Friday 9am-2pm


Soups
Our seasonal soups use local seasonal ingredients and are available in a cup $4 or bowl $6.

Salads
Apple & Cranberry Salad
A bed of winter greens straight from our greenhouse topped with PC apples, chevre, PC Carrots, and Toasted Hazelnuts. $5 Small or $7 Large

Roasted Vegetable Salad
Warm roasted winter squash and root vegetables on a bed of winter greens with warm garlic oil and hazelnuts. $5 Small or $7 Large

Sandwiches
Roast Beef Panini
Roast beef served on a ciabatta roll spread with horseradish aioli and pressed together with roasted peppers and havarti. $6 Half or $8 Whole

Roasted Turkey Panini
Oven roasted turkey on a ciabatta roll spread with an herbed aioli with havarti, caramelized onions and PC spinach. $6 Half or $8 Whole

Harvest Stand Panini
Pringle Creek winter squash, caramelized onions, and mushrooms melted together with havarti on ciabatta roll spread with sundried tomato aioli. $5 Half or $7 Whole

Fig & Goat Cheese Panini
Fig butter pressed together with chevre, carmelized onions, and arugula served open-faced on a ciabatta roll.  $5 Half or $7 Whole 

In addition to our new menu options we are pleased to announce that we will be offering a variety of gluten-free options. We will also be experimenting with offering an entree of the day as a special throughout January.