Menu 4/3/12

Cafe opens at 9am for coffee service

Enjoy lunch in a casual, relaxed & uplifting atmosphere from 11am to 2pm

Menu is subject to change based produce availability & keep in mind that we are not fast food so come prepared to relax & enjoy yourself! If you need lunch to go then either bring your own food containers or "rent" containers from the cafe.

Healthy, Made-to-order Sandwiches

Whole $6, Half $4

Cranberry BBQ Chicken

Tomato, Pesto & Provolone

Curry Egg Salad

Wholesome Homemade Soups

Bowl $6, Cup $4

White Bean with Kale & Rutabaga

Roasted Red Pepper & Tomato

Fresh Green Salad

Large $6, Small $4

Cranberry Apple - Organic greens topped with chopped walnuts, tart apple, dried cranberries and bleu cheese crumbles. Served with balsamic vinaigrette.

House Greens - Mixed organic greens topped with chopped tomato, radish, carrot& green onion. Served with balsamic vinaigrette.

Combinations - subtract $1 from your total

Fun Event for all ages on April 21st

Turtle Ridge Wildlife Refuge

4^TH ANNUAL WILDLIFE BABY SHOWER

11AM to 4PM

Guests and Activities:

• The Critter Station petting zoo for children! Meet Scarlet a Red Tail Boa, Li’l Bit a Hedgehog, Bean a Pac Man Frog and many more! Have you ever held a Ferret, Parrot, Chinchilla or a Rabbit? Come meet them all!
• Doug Beall will host wine tasting featuring Goshawk Wines and a slide show with his beautiful photographs of Oregon birds.
• Do you want to start an Earthworm farm? Our favorite expert will be there with a “how to display”.
• Silent Auction – Unusual houseplants too beautiful to describe
• Fawkes, Cheyenne and Chance, our Educational Ambassadors will be hanging out of course!
• Scavenger hunt on Pringle Creek
• Bean Bag toss for kids

Free family event – we only ask that you bring an item from our Wish List to help us care for the orphaned and injured wildlife.

(See www.turtleridgewildlifecenter.org for wish list)

Cafe Menu - March 2012

Cafe opens at 9am for coffee service

Enjoy lunch in a casual, relaxed & uplifting atmosphere from 11am to 2pm

Menu is subject to change based produce availability & keep in mind that we are not fast food so come prepared to relax & enjoy yourself! If you need lunch to go then either bring your own food containers or "rent" containers from the cafe.

Healthy, Made-to-order Sandwiches

Whole $5, Half $3

Cranberry BBQ Chicken

Tomato, Pesto & Provolone

Curry Egg Salad

Wholesome Homemade Soups

Bowl $5, Cup $3

White Bean with Kale & Rutabaga

Roasted Red Pepper & Tomato

Fresh Green Salad

Large $5, Small $3

Organic greens topped with chopped walnuts, tart apple, dried cranberries and bleu cheese crumbles. Served with balsamic vinaigrette.

Schedule for the Week of 3/19-3/23

Closed on Tuesday, 3/20 for a private event

Closing early at 1pm on Friday, 3/23

Cafe Closures

Cafe Closures

The cafe will be closed on the following dates:

Tuesday, February 28 - Private Event at 12:30pm

Tuesday, March 6 - Private Event All Day

Friday, March 9 - Staff All Day

Free Event at Painters Hall this Saturday for Turtle Ridge Wildlife Refuge Center!

BIRD OF PREY

PROGRAM

at

3911 Village Center Drive SE

Salem, Oregon 97302

Come learn what we do at Turtle Ridge to help injured & orphaned wildlife

and

meet our Educational Ambassadors

Cheyenne – American Kestrel

Fawkes – Red Tail Hawk

Chance – Coopers Hawk

Feburary 18^th - 2PM to 4PM

Families welcome!

Cafe Menu - February 2012

Cafe opens at 9am for coffee service

Enjoy lunch in a casual, relaxed & uplifting atmosphere from 11am to 2pm

Menu is subject to change based produce availability & keep in mind that we are not fast food so come prepared to relax & enjoy yourself! If you need lunch to go then either bring your own food containers or "rent" containers from the cafe.

Healthy, Made-to-order Sandwiches

Whole $5, Half $3

Cranberry BBQ Chicken

Tomato, Pesto & Provolone

Curry Egg Salad

Wholesome Homemade Soups

Bowl $5, Cup $3

Spicy Bean & Veggie

Russian Potato & Mushroom

Fresh Green Salad

Large $5, Small $3

Organic greens topped with chopped walnuts, tart apple, dried cranberries and bleu cheese crumbles. Served with balsamic vinaigrette.