With summer FINALLY here we are
celebrating all of the hard work of our onsite Master Gardener with a
seasonally focused menu. Our basil is in full swing inside the Pringle
Creek Community Green Houses which allows us to feature it prominently
throughout our menu. You'll find it freshly picked in our caprese salad
& sandwich, incorporated into our soups, and packed into our
homemade
pesto. The first of our summer squash is also making an appearance this
week
in our summer vegetable soup and piled on our vegetable panini. We will
continue
to use our own Swiss chard, kale and carrots for as long as they keep
producing and we're looking forward to our Pringle Creek tomatoes being ready
soon!
Soups
Our seasonal soups use local, seasonal ingredients and are available in either a cup or a bowl. Ask for today’s soup. $4 Cup or $6 Bowl
Salads
Cherry & Goat Cheese Salad
A bed of mixed greens straight from our greenhouse topped with dried Montmorency Cherries, Chèvre, and Sliced Almonds. $5 Small or $7 Large
BBQ Chicken Salad
A bed of Pringle Creek mixed greens topped with grilled chicken basted in Tribal Moose Cranberry BBQ sauce, thinly sliced red onion, carrots, tomatoes & feta cheese. $6 Small or $8 Large
House Green Salad
Our mixed greens topped with tomatoes, Pringle Creek carrots, Swiss cheese, Thai basil, and a sprinkling of red onions. $5 Small or $7 Large
Stacked Caprese Salad
Thick slices of Mozzarella, fresh tomatoes, and Basil straight from our green houses served with a Balsamic reduction. $5 Small or $7 Large
Sandwiches
Curried Egg Salad
Served on Dave’s Killer Bread and made with eggs from our hens, served with mayo and plenty of leafy greens. $5 Half or $7 Whole
Caprese
Thick slices of Mozzarella, fresh tomatoes, and Basil straight from our green houses served with a Balsamic reduction on a ciabatta roll. $5 Half or $7 Whole
Turkey Pesto
Oven roasted turkey on a ciabatta roll spread with our homemade pesto, served with lettuce, tomato and provolone. $5 Half or $7 Whole
Grilled Summer Vegetable Panini
Grilled Giambo squash, roasted peppers, and mushrooms pressed together with provolone on a ciabatta roll spread with our homemade pesto. $5 Half or $7 Whole
Our seasonal soups use local, seasonal ingredients and are available in either a cup or a bowl. Ask for today’s soup. $4 Cup or $6 Bowl
Salads
Cherry & Goat Cheese Salad
A bed of mixed greens straight from our greenhouse topped with dried Montmorency Cherries, Chèvre, and Sliced Almonds. $5 Small or $7 Large
BBQ Chicken Salad
A bed of Pringle Creek mixed greens topped with grilled chicken basted in Tribal Moose Cranberry BBQ sauce, thinly sliced red onion, carrots, tomatoes & feta cheese. $6 Small or $8 Large
House Green Salad
Our mixed greens topped with tomatoes, Pringle Creek carrots, Swiss cheese, Thai basil, and a sprinkling of red onions. $5 Small or $7 Large
Stacked Caprese Salad
Thick slices of Mozzarella, fresh tomatoes, and Basil straight from our green houses served with a Balsamic reduction. $5 Small or $7 Large
Sandwiches
Curried Egg Salad
Served on Dave’s Killer Bread and made with eggs from our hens, served with mayo and plenty of leafy greens. $5 Half or $7 Whole
Caprese
Thick slices of Mozzarella, fresh tomatoes, and Basil straight from our green houses served with a Balsamic reduction on a ciabatta roll. $5 Half or $7 Whole
Turkey Pesto
Oven roasted turkey on a ciabatta roll spread with our homemade pesto, served with lettuce, tomato and provolone. $5 Half or $7 Whole
Grilled Summer Vegetable Panini
Grilled Giambo squash, roasted peppers, and mushrooms pressed together with provolone on a ciabatta roll spread with our homemade pesto. $5 Half or $7 Whole
Come in and enjoy our new menu items as well as THE RETURN OF OUR ESPRESSO MACHINE during our regular hours: Monday-Friday 9:00am-2:00pm
